Shake and strain into a cocktail glass.

Origin: Jamie Boudreau

• 2 oz Evan Williams bourbon
• ½ oz Campari
• ½ oz Amer Picon or Torani Amer
• ½ oz maraschino
• 1 oz pineapple juice
• 2 dashes Peychaud's bitters

Shake and strain into a cocktail glass.

• 2 oz gin
• ½ oz Campari
• ½ oz maraschino
• ¾ oz orange juice
• ¾ oz lime juice

Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 1 ½ oz Tanqueray No. Ten gin
• ½ oz Lucid absinthe
• ½ oz maraschino
• 1 tsp Campari
• ¾ oz grapefruit juice
• 3 dashes cherry bitters

Shake and strain into a cocktail glass. Flamed orange peel garnish.