Shake and strain into a cocktail glass.

Origin: Ted Haigh

• 2 oz gin
• ¾ oz Amer Picon or Torani Amer
• ½ oz maraschino
• ¼ oz Cointreau
• 1 dash orange bitters

Stir and strain into a cocktail glass. Flamed orange peel garnish.

• 2 oz brandy
• ½ oz maraschino
• ½ oz pineapple juice
• 2 dashes Peychaud's bitters

Shake and strain into a cocktail glass. Garnish with a strawberry and lemon peel.

• 2 oz bourbon
• ½ oz maraschino
• ½ oz Campari
• 1 ½ oz orange juice

Shake and strain into a cocktail glass.