Shake and strain into a cocktail glass. Flamed orange peel garnish.

Origin: Scott Diaz

• 1 oz Blue Coat gin
• ¾ oz green Chartreuse
• ¾ oz maraschino
• ¼ tsp absinthe
• 1 oz lime juice
• 1 oz egg white

Dry shake fiercely to emulsify the egg white. Add ice, shake again, and double-strain into a cocktail glass.

• 2 oz gin
• ¾ oz dry vermouth
• ¼ oz maraschino
• ¼ tsp absinthe
• 1 dash orange bitters

Stir with cracked ice and strain into a cocktail glass. Lemon peel garnish.

• 1 oz dry gin
• 1 oz sake
• ½ oz Mata Hari absinthe
• ½ oz maraschino
• ½ oz lime juice
• 1 drop Swedish bitters

Shake the first five ingredients and strain into a cocktail glass. Garnish with the drop of Swedish bitters.