Shake and strain into a cocktail glass.

• 1 oz green Chartreuse
• ½ oz Laphroaig Quarter Cask Scotch
• ½ oz Luxardo maraschino
• ¼ oz yellow Chartreuse
• 1 oz lemon juice
• 2 dashes Fee Brothers peach bitters

Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

• 1 ¾ oz green Chartreuse
• ½ oz maraschino
• ¾ oz lime juice
• ¼ tsp simple syrup
• 1 egg white
• 5 drops orange flower water

Dry shake the first five ingredients fiercely to emulsify the egg white. Add ice, shake again, and strain into a crushed ice-filled rocks glass. Garnish with the orange flower water.

• 2 oz Martin Miller's gin
• ½ oz crème de framboise
• ¼ oz green Chartreuse
• ¼ oz maraschino
• ½ oz lime juice

Shake and strain into a cocktail glass.