Dry shake the first five ingredients fiercely to emulsify the egg white. Add ice, shake again, and strain into a crushed ice-filled rocks glass. Garnish with the orange flower water.

Origin: Goncalo de Sousa Monteiro

• 1 oz Blue Coat gin
• ¾ oz green Chartreuse
• ¾ oz maraschino
• ¼ tsp absinthe
• 1 oz lime juice
• 1 oz egg white

Dry shake fiercely to emulsify the egg white. Add ice, shake again, and double-strain into a cocktail glass.

• 2 oz gin
• 1 oz heavy cream
• ½ oz lemon juice
• ½ oz lime juice
• ⅓ oz simple syrup
• 1 egg white
• 3 drops orange flower water
• fizz water

Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.

• 2 oz Martin Miller's gin
• ½ oz crème de framboise
• ¼ oz green Chartreuse
• ¼ oz maraschino
• ½ oz lime juice

Shake and strain into a cocktail glass.