Shake and strain into a cocktail glass.

• 1 oz Blue Coat gin
• ¾ oz green Chartreuse
• ¾ oz maraschino
• ¼ tsp absinthe
• 1 oz lime juice
• 1 oz egg white

Dry shake fiercely to emulsify the egg white. Add ice, shake again, and double-strain into a cocktail glass.

• ¾ oz gin
• ¾ oz maraschino
• ¾ green Chartreuse
• ¾ oz lime juice

Shake and strain into a cocktail glass.

• ½ oz green Chartreuse
• 1 sprig rosemary
• 2 oz gin
• ½ oz maraschino
• ½ oz lemon juice
• 3 dashes orange bitters

Gently muddle the rosemary with the Chartreuse in a rocks glass, leaving the rosemary intact for garnish. Fill the glass half full with cracked ice. Shake the remaining ingredients and strain into the glass.