Laphroaig Project

    Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

    Origin: Owen Westman Bourbon & Branch, San Francisco

    ExpensiveFive-star cocktailsRocksSmokyTart

    Similar cocktails:

    Steve’s Word
    • ¾ oz Laphroaig Scotch
    • ¾ oz green Chartreuse
    • ¾ oz maraschino
    • ¾ oz lime juice

    Shake and strain into a cocktail glass.

    ExpensiveSmokyTart

    Rubicon
    • ½ oz green Chartreuse
    • 1 sprig rosemary
    • 2 oz gin
    • ½ oz maraschino
    • ½ oz lemon juice
    • 3 dashes orange bitters

    Gently muddle the rosemary with the Chartreuse in a rocks glass, leaving the rosemary intact for garnish. Fill the glass half full with cracked ice. Shake the remaining ingredients and strain into the glass.

    ExpensiveHerbaceousHighbrowHot outsidePotentPreprandial

    The Final Ward
    • ¾ oz rye
    • ¾ oz maraschino
    • ¾ oz green Chartreuse
    • ¾ oz lemon juice

    Shake and strain into a cocktail glass.

    ExpensiveHighbrow

    ▲ Scroll to top