Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

Origin: Owen Westman Bourbon & Branch, San Francisco

• ¾ oz Laphroaig Scotch
• ¾ oz green Chartreuse
• ¾ oz maraschino
• ¾ oz lime juice

Shake and strain into a cocktail glass.

• ½ oz green Chartreuse
• 1 sprig rosemary
• 2 oz gin
• ½ oz maraschino
• ½ oz lemon juice
• 3 dashes orange bitters

Gently muddle the rosemary with the Chartreuse in a rocks glass, leaving the rosemary intact for garnish. Fill the glass half full with cracked ice. Shake the remaining ingredients and strain into the glass.

• ¾ oz rye
• ¾ oz maraschino
• ¾ oz green Chartreuse
• ¾ oz lemon juice

Shake and strain into a cocktail glass.