Muddle two of the pineapple chunks and one of the cherries in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a tiki mug or rocks glass half-full of ice. Garnish with the remaining pineapple chunks and cherry.

    ComplicatedFive-star cocktailsFruityHot outsidePunchyRocksSweetTiki time

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    Punch & Judy
    • 2 oz brandy
    • ½ oz ruby port
    • ½ oz triple sec
    • ¾ oz lemon juice
    • ½ tsp simple syrup
    • ½ tsp orange juice
    • lemon-lime soda

    Shake all but the lemon-lime soda and strain into an ice-filled highball glass. Top with the soda and garnish with half an orange wheel and two small strawberries.

    Coolers, collinses, highballs, fizzes, and swizzlesFive-star cocktailsHot outsidePortPunchy

    Cosmopolitan Delight
    • 1 ½ oz brandy
    • ½ oz orange curaçao
    • ½ oz red wine
    • ¾ oz lemon juice
    • ¼ oz orgeat
    • ¼ oz simple syrup

    Shake and strain into an ice-filled rocks glass. Garnish with seasonal fruits.

    AntiqueFruityHot outsideRocksUrbanWine

    Bishop, American
    • 4 oz dry red wine
    • ¼ oz rum
    • 1 oz orange juice
    • ½ oz lemon juice
    • ½ oz simple syrup
    • fizz water

    Pour the first five ingredients into an ice-filled highball glass and stir. Top with fizz water and garnish with seasonal fruits.

    AntiqueCheap (potentially)Coolers, collinses, highballs, fizzes, and swizzlesFizzyFruityGentleHot outsideWine

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