Punch & Judy
★★★★★
Shake all but the lemon-lime soda and strain into an ice-filled highball glass. Top with the soda and garnish with half an orange wheel and two small strawberries.
Coolers, collinses, highballs, fizzes, and swizzlesFive-star cocktailsHot outsidePortPunchy
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Scorpion
★★★★★
- 4 1-inch square pineapple chunks
- 2 cherries
- 1 oz rum
- 1 oz brandy
- 1 oz orange juice
- ¾ oz lemon juice
- ½ oz orgeat
- ¼ oz simple syrup
Muddle two of the pineapple chunks and one of the cherries in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a tiki mug or rocks glass half-full of ice. Garnish with the remaining pineapple chunks and cherry.
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Port Whiskey Punch
★★★★★
- 1 ½ oz Jack Daniel’s
- 1 oz ruby port
- 1 ½ oz orange juice
- 1 ½ oz cranberry juice
- ¾ oz lemon juice
- ½ oz simple syrup
Shake all but the port and strain into an ice- filled highball glass. Top with the port and garnish with a lemon wheel.
Coolers, collinses, highballs, fizzes, and swizzlesHot outsidePortPunchySweet
Crocodile Cooler
★★★★★
- 1 oz Midori
- 1 oz citrus vodka
- ¾ oz triple sec
- 1 ½ oz lime juice
- 1 oz lemon juice
- 1 tsp simple syrup
- lemon-lime soda
Pour the first six ingredients into an ice-filled highball glass. Top with lemon-lime soda. Lime wheel garnish.
Coolers, collinses, highballs, fizzes, and swizzlesFive-star cocktailsFizzyGreenHot outsideSweetTiki time