Shake and strain into an ice-filled rocks glass. Garnish with seasonal fruits.

• 4 1-inch square pineapple chunks
• 2 cherries
• 1 oz rum
• 1 oz brandy
• 1 oz orange juice
• ¾ oz lemon juice
• ½ oz orgeat
• ¼ oz simple syrup

Muddle two of the pineapple chunks and one of the cherries in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a tiki mug or rocks glass half-full of ice. Garnish with the remaining pineapple chunks and cherry.

• 2 oz brandy
• ½ oz lemon juice
• ½ oz lime juice
• ½ tsp simple syrup
• ½ Granny Smith apple (peeled, cored, and sliced)
• 1 tsp egg white

Muddle the apple in a cocktail shaker. Pour in the other ingredients, add ice, shake, and double-strain into an ice-filled rocks glass. Apple slice, lemon wheel, and cherry garnishes.

• 1 oz brandy
• 1 oz apricot liqueur
• ½ oz lemon juice
• ½ oz lime juice
• 1 tsp simple syrup
• fizz water

Shake first five ingredients and strain into an ice-filled highball glass. Top with fizz water.