Pour the first five ingredients into an ice-filled highball glass and stir. Top with fizz water and garnish with seasonal fruits.

• 4 1-inch square pineapple chunks
• 2 cherries
• 1 oz rum
• 1 oz brandy
• 1 oz orange juice
• ¾ oz lemon juice
• ½ oz orgeat
• ¼ oz simple syrup

Muddle two of the pineapple chunks and one of the cherries in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a tiki mug or rocks glass half-full of ice. Garnish with the remaining pineapple chunks and cherry.

• 2 oz rum
• 1 oz lime juice
• ½ oz simple syrup
• 3 oz fizz water
• 10 fresh mint leaves

Gently muddle the mint, simple syrup, and lime juice in a highball glass. Fill the glass with ice, pour in the rum, and stir. Pour in the fizz water and garnish with a mint sprig.

• 4 oz red wine
• ¾ oz lemon juice
• ½ oz simple syrup

Shake and strain into an ice-filled highball glass. Lemon wheel garnish.