Pimm's Cup
★★★★★
Pour everything but the fizz water into an ice- filled highball glass and stir. Top with the fizz water. Cucumber wheel garnish.
Origin: This version is different from more traditional recipes, but better, I feel.
AntiqueCheap (potentially)Coolers, collinses, highballs, fizzes, and swizzlesFizzyGentleHot outsideLondonPunchyStandardsSweetTart
Similar cocktails:
Apricot Fizz
★★★★★
- 1 oz brandy
- 1 oz apricot liqueur
- ½ oz lemon juice
- ½ oz lime juice
- 1 tsp simple syrup
- fizz water
Shake first five ingredients and strain into an ice-filled highball glass. Top with fizz water.
Cheap (potentially)Coolers, collinses, highballs, fizzes, and swizzlesFizzyGentleHot outside
Ramos Gin Fizz
★★★★★
- 2 oz gin
- 1 oz heavy cream
- ½ oz lemon juice
- ½ oz lime juice
- ⅓ oz simple syrup
- 1 egg white
- 3 drops orange flower water
- fizz water
Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.
AntiqueBreakfastCheap (potentially)ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesCreamyFat TuesdayFizzyMeringue-yNew OrleansSouthernTart
Mackinnon
★★★★★
- 2 oz Drambuie
- ½ oz light rum
- ½ oz lime juice
- ½ oz lemon juice
- fizz water
Shake the first four ingredients and strain into an ice-filled highball glass. Top with fizz water.
Coolers, collinses, highballs, fizzes, and swizzlesFive-star cocktailsFizzyHot outsideProhibition era and vintage
