Shake the first four ingredients and strain into an ice-filled highball glass. Top with fizz water.

• 2 oz añejo rum
• 1 oz Drambuie
• 1 oz lemon juice
• 2 dashes Peychaud's bitters
• 3 oz cold fizz water

Shake the first four ingredients and strain into a highball glass. Top with the fizz water.

• 2 oz light or dark rum
• ½ oz lime juice
• 1 tsp simple syrup
• 2 dashes Angostura bitters
• fizz water

Combine the first four ingredients in a highball glass. Add ice and stir. Top with fizz water and serve with a swizzle stick.

• 2 oz light rum
• ½ oz Aperol
• 1 oz lime juice
• ½ oz maple syrup
• fizz water

Pour the rum, lime juice, and maple syrup into an ice-filled highball glass. Place a spent lime shell on top of the drink and fill it with the Aperol. Stir the lime shell and Aperol into the drink, top with fizz and serve with a straw.