Shake first five ingredients and strain into an ice-filled highball glass. Top with fizz water.

• 2 oz brandy
• ½ oz lemon juice
• ½ oz lime juice
• ½ tsp simple syrup
• ½ Granny Smith apple (peeled, cored, and sliced)
• 1 tsp egg white

Muddle the apple in a cocktail shaker. Pour in the other ingredients, add ice, shake, and double-strain into an ice-filled rocks glass. Apple slice, lemon wheel, and cherry garnishes.

• 3 oz Pimm's No. 1
• 1 oz lemon juice
• 1 oz lime juice
• 1 oz simple syrup
• ½ oz fizz water

Pour everything but the fizz water into an ice- filled highball glass and stir. Top with the fizz water. Cucumber wheel garnish.

• 2 oz gin
• 1 oz heavy cream
• ½ oz lemon juice
• ½ oz lime juice
• ⅓ oz simple syrup
• 1 egg white
• 3 drops orange flower water
• fizz water

Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.