Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.

• 2 oz gin
• 1 tsp Grand Marnier
• ½ oz lemon juice
• 1 tsp simple syrup
• 1 oz fizz water

Shake all but the fizz water and strain into a cocktail glass. Top with the fizz water and twist a lemon peel over the top.

• 1 ½ oz gin
• 1 oz sloe gin
• ½ oz simple syrup
• ¾ oz lemon juice
• fizz water

Shake the first four ingredients and strain into ice-filled highball glass. Top with fizz water. Cherry garnish.

• 2 oz gin
• ½ oz lemon juice
• 1 tsp simple syrup
• fizz water

Pour the first three ingredients into an ice- filled highball glass. Top with fizz water.