Shake ferociously to emulsify the egg white and strain into a cocktail glass.

Origin: Boston Apothecary

• 1 ½ oz gin
• ½ oz applejack
• ½ oz lemon juice
• ½ oz grenadine
• 1 egg white

Dry shake to emulsify the egg white, add ice, shake again, and strain into a cocktail glass.

• ¾ oz gin
• ¾ oz pear brandy
• ¾ oz St-Germain
• ½ oz lemon juice
• ½ oz pear puree

Shake and strain into a cocktail glass.

• 1 oz gin
• 1 oz pear brandy
• ½ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass.