Shake and strain into a cocktail glass.

• ¾ oz gin
• ¾ oz pear brandy
• ¾ oz St-Germain
• ½ oz lemon juice
• ½ oz pear puree

Shake and strain into a cocktail glass.

• 1 ½ oz gin
• ½ oz pear brandy
• ¾ oz lemon juice
• ¾ oz grenadine
• 1 egg white

Shake ferociously to emulsify the egg white and strain into a cocktail glass.

• 2 ½ oz gin
• ½ oz apricot liqueur
• 2 chunks mango
• ¾ oz lemon juice
• ¼ oz simple syrup

Muddle the mango in a cocktail shaker. Add the remaining ingredients and ice, and shake. Strain into a martini glass. Lemon peel garnish.