Dry shake to emulsify the egg white, add ice, shake again, and strain into a cocktail glass.

• 1 ½ oz gin
• ½ oz pear brandy
• ¾ oz lemon juice
• ¾ oz grenadine
• 1 egg white

Shake ferociously to emulsify the egg white and strain into a cocktail glass.

• 1 ½ oz applejack
• 1 tsp grenadine
• 1 tsp lemon juice

Shake and strain into a cocktail glass.

• 2 oz gin
• 1 egg white
• ½ oz lemon juice
• ¼ oz raspberry syrup

Dry shake hysterically to emulsify the egg white. Add ice and shake again. Strain into a cocktail glass.