Stir with cracked ice and strain into a cocktail glass. Orange peel garnish.

Origin: Joseph Schwartz, Little Branch, New York

• 1 ½ oz gin
• ¾ oz Lillet blanc
• 1 oz orange juice
• 1 dash Angostura or orange bitters

Shake and strain into a cocktail glass. Flame an orange peel over the top and drop it in.

• 1 ¾ oz Lillet blanc
• ¾ oz gin
• ½ tsp Cointreau
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz Partida reposado tequila
• ½ oz Aperol
• ½ oz dry vermouth
• ½ oz sweet vermouth
• 1 dash Angostura bitters

Stir and strain into a cocktail glass.