Stir and strain into a cocktail glass.

• 2 oz gin
• ½ oz dry vermouth
• ½ oz sweet vermouth
• ½ tsp orange curaçao
• ½ tsp lemon juice
• 1 dash Angostura bitters

Stir and strain into a cocktail glass.

• 2 oz Plymouth gin
• ½ oz Aperol
• ½ oz Lillet blanc
• 2 dashes Angostura bitters

Stir with cracked ice and strain into a cocktail glass. Orange peel garnish.

• 2 oz Lunazul reposado tequila
• 1 oz Domaine de Canton
• 1 oz lemon juice
• 1 tsp agave nectar
• 2 dashes Angostura bitters

Shake and strain into an ice-filled rocks glass. Lemon peel garnish.