Stir and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz gin
• ½ oz Cherry Heering
• ¼ oz Cointreau
• ¼ oz Bénédictine
• 2 oz pineapple juice
• ½ oz lime juice
• ¼ tsp grenadine
• 1 dash Angostura bitters
• fizz water (optional)

Shake all but the fizz water and strain into a highball glass. Top with fizz water.

• 1 ½ oz gin
• ¾ oz Lillet blanc
• 1 oz orange juice
• 1 dash Angostura or orange bitters

Shake and strain into a cocktail glass. Flame an orange peel over the top and drop it in.

• 2 oz Plymouth gin
• ½ oz Aperol
• ½ oz Lillet blanc
• 2 dashes Angostura bitters

Stir with cracked ice and strain into a cocktail glass. Orange peel garnish.