Stir and strain into a cocktail glass. Twist a lemon peel over the top and drop it in.

• 2 oz Canadian whisky
• 1 oz dry vermouth
• ¼ tsp absinthe
• ¼ tsp maraschino
• 1 dash Angostura bitters

Stir with cracked ice and strain into a cocktail glass.

• 2 ½ oz Bulleit bourbon
• ½ oz sweet vermouth
• ¼ oz absinthe
• 1 oz pineapple juice
• 1 dash Peychaud's bitters
• 1 dash Fee Brothers Whiskey Barrel Aged bitters (or substitute Angostura bitters)

Shake and strain into a cocktail glass.

• 2 oz rye or bourbon
• ½ oz Domaine de Canton
• ½ oz maraschino
• ½ oz lime juice
• 2 dashes Angostura bitters
• 1 oz Fever Tree ginger beer

Stir all but the ginger beer and strain into an ice-filled rocks glass. Top with the ginger beer.