Shake and strain into a cocktail glass.

    Origin: Oyster House, Philadelphia

    Manhattan’s progenyPotent

    Similar cocktails:

    Deluxebury Swizzle
    • 2 oz Jamaican rum
    • 1 oz falernum
    • 1 oz lime juice
    • 1 dash Angostura bitters
    • 6 drops absinthe
    • 1 oz ginger beer

    Combine all but the ginger beer in a highball glass. Fill the glass with crushed ice and swizzle. Top with the ginger beer and garnish with two dashes of Peychaud's bitters and a mint sprig. Serve with a swizzle stick.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesHot outsideSweetTartTiki time

    • 1 oz Rittenhouse rye
    • 1 oz absinthe
    • 1 oz sweet vermouth
    • 1 dash Angostura bitters

    Stir with cracked ice and strain into a cocktail glass.

    All booze and bittersAntiqueFive-star cocktailsManhattan’s progenyPotentThe 16 Greatest Cocktails in Creation

    Improved Whiskey Cocktail
    • 2 oz bourbon
    • ½ tsp maraschino
    • ¼ tsp absinthe
    • ½ tsp simple syrup
    • 2 dashes Angostura bitters

    Stir and strain into a cocktail glass. Twist a lemon peel over the top and drop it in.


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