Stir and strain into a cocktail glass.

Origin: Adapted by Ethan Bailey

• 1 ½ oz bourbon
• ½ oz crème de cassis
• ¼ oz orange bitters
• ¼ tsp Amer Picon

Stir and strain into a cocktail glass.

• 2 oz Evan Williams bourbon
• ½ oz Campari
• ½ oz Amer Picon or Torani Amer
• ½ oz maraschino
• 1 oz pineapple juice
• 2 dashes Peychaud's bitters

Shake and strain into a cocktail glass.

• 1 ½ oz bourbon
• ¾ oz sweet vermouth
• ½ oz Amer Picon
• ⅓ oz Jacquin’s ginger brandy (you may substitute Domaine de Canton)

Build in an ice-filled rocks glass and stir.