Stir and strain into a cocktail glass.

• 2 oz gin
• ¾ oz Amer Picon or Torani Amer
• ½ oz maraschino
• ¼ oz Cointreau
• 1 dash orange bitters

Stir and strain into a cocktail glass. Flamed orange peel garnish.

• 1 ½ oz rye
• ½ oz sweet vermouth
• ¼ oz Amer Picon or Torani Amer
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Twist a lemon peel over the top, rub it around the rim, and drop it in.

• 1 oz bourbon
• 1 oz Amer Picon
• 1 oz Punt e Mes
• 1 tsp raspberry syrup

Stir and strain into a cocktail glass.