Clover Club

    Dry shake hysterically to emulsify the egg white. Add ice and shake again. Strain into a cocktail glass.

    AntiqueBreakfastCheap (potentially)Meringue-yPhiladelphiaUrban

    Similar cocktails:

    Pear Pink Lady
    • 1 ½ oz gin
    • ½ oz pear brandy
    • ¾ oz lemon juice
    • ¾ oz grenadine
    • 1 egg white

    Shake ferociously to emulsify the egg white and strain into a cocktail glass.

    Meringue-yPostprandialSweet

    Pink Lady
    • 1 ½ oz gin
    • ½ oz applejack
    • ½ oz lemon juice
    • ½ oz grenadine
    • 1 egg white

    Dry shake to emulsify the egg white, add ice, shake again, and strain into a cocktail glass.

    AntiqueMeringue-y

    Ramos Gin Fizz
    • 2 oz gin
    • 1 oz heavy cream
    • ½ oz lemon juice
    • ½ oz lime juice
    • ⅓ oz simple syrup
    • 1 egg white
    • 3 drops orange flower water
    • fizz water

    Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.

    AntiqueBreakfastCheap (potentially)ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesCreamyFat TuesdayFizzyMeringue-yNew OrleansSouthernTart

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