Dry shake hysterically to emulsify the egg white. Add ice and shake again. Strain into a cocktail glass.

• 1 ½ oz gin
• ½ oz pear brandy
• ¾ oz lemon juice
• ¾ oz grenadine
• 1 egg white

Shake ferociously to emulsify the egg white and strain into a cocktail glass.

• 1 ½ oz gin
• ½ oz applejack
• ½ oz lemon juice
• ½ oz grenadine
• 1 egg white

Dry shake to emulsify the egg white, add ice, shake again, and strain into a cocktail glass.

• 2 oz gin
• 1 oz heavy cream
• ½ oz lemon juice
• ½ oz lime juice
• ⅓ oz simple syrup
• 1 egg white
• 3 drops orange flower water
• fizz water

Shake all but the fizz water furiously for at least one minute to emulsify the egg white. Strain into an ice-filled highball glass and top with fizz water.