Shake and strain into an ice-filled highball glass. Lemon wheel garnish.

• 4 oz dry red wine
• ¼ oz rum
• 1 oz orange juice
• ½ oz lemon juice
• ½ oz simple syrup
• fizz water

Pour the first five ingredients into an ice-filled highball glass and stir. Top with fizz water and garnish with seasonal fruits.

• 1 ½ oz brandy
• ½ oz orange curaçao
• ½ oz red wine
• ¾ oz lemon juice
• ¼ oz orgeat
• ¼ oz simple syrup

Shake and strain into an ice-filled rocks glass. Garnish with seasonal fruits.

• 1 bottle tempranillo
• 4 oz triple sec
• 1 ½ oz Spanish brandy
• ¾ oz sweet vermouth
• ¾ oz Punt e Mes
• 6 oz orange juice
• 5 oz pineapple juice
• 2 oz lime juice
• 1 oz simple syrup

Combine in a pitcher and top with blackberries, chopped apples, chopped kiwis, orange slices, and lemon slices. Chill. Serves several people.