Dry shake fiercely to emulsify the egg white. Add ice, shake again, and double-strain into a cocktail glass.

Origin: Alex Conde, Hudson, Oakland, CA

• 1 oz dry gin
• 1 oz sake
• ½ oz Mata Hari absinthe
• ½ oz maraschino
• ½ oz lime juice
• 1 drop Swedish bitters

Shake the first five ingredients and strain into a cocktail glass. Garnish with the drop of Swedish bitters.

• 2 oz Martin Miller's gin
• ½ oz crème de framboise
• ¼ oz green Chartreuse
• ¼ oz maraschino
• ½ oz lime juice

Shake and strain into a cocktail glass.

• ¾ oz gin
• ¾ oz maraschino
• ¾ green Chartreuse
• ¾ oz lime juice

Shake and strain into a cocktail glass.