Stir and strain into a cocktail glass. Lemon peel garnish.

• 1 oz rye
• 1 oz applejack
• 1 oz sweet vermouth
• ¼ oz Bénédictine
• 1 dash Angostura bitters
• 1 dash Peychaud's bitters

Stir and strain into a cocktail glass. Lemon and orange peel garnishes.

• 1 ½ oz Wild Turkey rye
• 1 oz Lillet blanc
• ½ oz Laird’s applejack
• ¼ oz green Chartreuse
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 1 oz applejack
• 1 oz rye
• ½ oz green Chartreuse
• ½ oz maraschino
• 2 dashes Angostura bitters

Stir with cracked ice and strain into a cocktail glass.