Stir and strain into a cocktail glass. Lemon and orange peel garnishes.

Origin: Mayur Subbarao, Post Office, New York

• ¾ oz Cognac
• ¾ oz rye
• ¾ oz sweet vermouth
• ¼ oz Bénédictine
• 1 dash Peychaud’s bitters
• 1 dash Angostura bitters

Stir and strain into an ice-filled rocks glass. Lemon peel garnish.

• ¾ oz rye
• ¾ oz Bénédictine
• ¾ oz sweet vermouth
• ¼ tsp absinthe or Herbsaint
• 1 dash Peychaud's bitters

Stir and strain into a cocktail glass. Cherry garnish.

• 1 oz Rittenhouse rye
• 1 oz Los Danzantes Joven mezcal
• ½ oz Bénédictine
• ½ oz Carpano Antica Formula sweet vermouth
• ¼ oz yellow Chartreuse
• 3 dashes Peychaud's bitters
• ½ tsp Laphroaig Scotch

Rinse a cocktail glass with the Laphroaig and dump the excess. Stir the other ingredients and strain into the glass.