Stir with cracked ice and strain into a cocktail glass.

• 1 ½ oz Wild Turkey rye
• 1 oz Lillet blanc
• ½ oz Laird’s applejack
• ¼ oz green Chartreuse
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 2 oz applejack
• ¼ oz Bénédictine
• ¼ oz green Chartreuse
• 1 dash Angostura bitters

Stir and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz rye
• 1 oz apricot liqueur
• ½ oz Averna
• ½ oz Angostura bitters
• ¼ oz Laird's applejack
• ¼ oz Campari

Rinse a rocks glass with the Campari and dump the excess. Add ice and the remaining ingredients. Orange peel garnish.