Shake and strain into a cocktail glass.

Origin: Phil Ward, Death & Co., New York

• 1 oz applejack
• 1 oz rye
• ½ oz green Chartreuse
• ½ oz maraschino
• 2 dashes Angostura bitters

Stir with cracked ice and strain into a cocktail glass.

• 1 oz green Chartreuse
• ½ oz Laphroaig Quarter Cask Scotch
• ½ oz Luxardo maraschino
• ¼ oz yellow Chartreuse
• 1 oz lemon juice
• 2 dashes Fee Brothers peach bitters

Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

• ½ oz green Chartreuse
• 1 sprig rosemary
• 2 oz gin
• ½ oz maraschino
• ½ oz lemon juice
• 3 dashes orange bitters

Gently muddle the rosemary with the Chartreuse in a rocks glass, leaving the rosemary intact for garnish. Fill the glass half full with cracked ice. Shake the remaining ingredients and strain into the glass.