Stir and strain into a cocktail glass.

• 1 ½ oz gin
• ¼ oz sweet vermouth
• ¼ oz dry vermouth
• ½ oz orange juice
• ½ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.

• 2 oz gin
• ¾ oz orange curaçao
• 2 dashes Angostura bitters
• 4 lime wedges

Muddle the lime wedges, curaçao, and bitters in a cocktail shaker. Add the gin and ice, and shake. Strain into a cocktail glass.

• 3 oz Sailor Jerry spiced rum
• 1 oz orange curaçao
• 1 tsp Luxardo maraschino
• 1 oz orgeat
• ½ oz lemon juice
• 1 dash Angostura bitters
• 2 oz ginger beer

Shake all but the ginger beer and strain into a tiki mug or highball glass half-full of crushed ice. Top with the ginger beer and serve with a swizzle stick and paper umbrella.