Scozesse
★★★★★
Shake and strain into a cocktail glass.
Origin: David Wondrich
BitterPreprandialRedTart
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Bitter Union
★★★★★
- 2 oz gin
- ½ oz Campari
- ½ oz maraschino
- ¾ oz orange juice
- ¾ oz lime juice
Shake and strain into a cocktail glass. Flamed orange peel garnish.
BitterMy originalsPreprandialTart
Absinthe Makes the Heart Grow Fonder
★★★★★
- 1 ½ oz Tanqueray No. Ten gin
- ½ oz Lucid absinthe
- ½ oz maraschino
- 1 tsp Campari
- ¾ oz grapefruit juice
- 3 dashes cherry bitters
Shake and strain into a cocktail glass. Flamed orange peel garnish.
ComplicatedExpensiveFive-star cocktailsHerbaceousHighbrowPotentSweet
Bitter Elder
★★★★★
- 1 ½ oz gin
- ¾ oz St-Germain
- ¾ oz Campari
- ½ oz lemon juice
Shake and strain into a cocktail glass.
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