Shake all but the ginger beer and strain into a tiki mug or highball glass half-full of crushed ice. Top with the ginger beer and serve with a swizzle stick and paper umbrella.

• ¾ oz spiced rum
• ¾ oz light rum
• ½ oz orgeat
• 2 ¼ tsp lime juice
• 2 ¼ tsp lemon juice
• 2 ¼ tsp orange juice
• 2 dashes Angostura bitters
• ½ oz green Chartreuse (garnish)

Shake all but the Chartreuse—keeping a spent lime shell handy—and strain into a crushed ice-filled rocks glass. Pour the Chartreuse into the lime shell and ignite. Allow the recipient of the drink to pour in the Chartreuse at his or her leisure.

• 2 oz gin
• ½ oz dry vermouth
• ½ oz sweet vermouth
• ½ tsp orange curaçao
• ½ tsp lemon juice
• 1 dash Angostura bitters

Stir and strain into a cocktail glass.

• 2 oz rye or bourbon
• ½ oz Domaine de Canton
• ½ oz maraschino
• ½ oz lime juice
• 2 dashes Angostura bitters
• 1 oz Fever Tree ginger beer

Stir all but the ginger beer and strain into an ice-filled rocks glass. Top with the ginger beer.