Shake all but the port and strain into an ice- filled highball glass. Top with the port and garnish with a lemon wheel.

Origin: Dale DeGroff

• 2 oz brandy
• ½ oz ruby port
• ½ oz triple sec
• ¾ oz lemon juice
• ½ tsp simple syrup
• ½ tsp orange juice
• lemon-lime soda

Shake all but the lemon-lime soda and strain into an ice-filled highball glass. Top with the soda and garnish with half an orange wheel and two small strawberries.

• 1 ½ oz bourbon
• ½ oz Marie Brizard peach liqueur
• ½ oz orange juice
• ½ oz cranberry juice
• ¼ oz lemon juice
• 1 tsp simple syrup

Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 1 oz rye
• 1 oz ruby port
• ½ oz lemon juice
• ½ tsp simple syrup
• 1 egg white
• fizz water

Shake the first five ingredients furiously to emulsify the egg white and strain into a highball glass. Top with fizz water and garnish with pineapple.