Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz blended Scotch
• ¾ oz lemon juice
• ½ oz simple syrup
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass.

• 2 oz gin
• ½ oz pineapple juice
• ½ oz orange juice
• ¼ oz lemon juice
• 1 tsp simple syrup
• 1 dash Angostura bitters

Shake and strain into a sugar-rimmed cocktail glass. Lemon peel garnish.

• 1 oz imported kirschwasser
• 1 oz Cognac
• 1 oz Lillet blanc
• 1 oz orange juice
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass. Twist an orange peel over the top and drop it in.