Shake and strain into a sugar-rimmed cocktail glass. Lemon peel garnish.

• 1 ½ oz blended Scotch
• ¾ oz St-Germain
• ¼ oz kirschwasser
• ½ oz lemon juice
• ¼ oz orange juice
• ¼ oz simple syrup
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 2 oz gin
• ½ oz Amer Picon
• ½ oz lemon juice
• ½ oz orange juice
• ½ tsp simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.

• 1 ½ oz gin
• ¼ oz sweet vermouth
• ¼ oz dry vermouth
• ½ oz orange juice
• ½ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.