Shake and strain into a cocktail glass. Garnish with a strawberry and lemon peel.

• 2 oz brandy
• 1 tsp Cointreau
• 1 tsp maraschino
• ½ tsp simple syrup
• ⅓ oz lemon juice
• 2 dashes Peychaud's bitters
• lemon peel

Stir with cracked ice and strain into small wine glass that has been lined with the thin- pared peel of half a lemon and rimmed with sugar.

• 2 oz Evan Williams bourbon
• ½ oz Campari
• ½ oz Amer Picon or Torani Amer
• ½ oz maraschino
• 1 oz pineapple juice
• 2 dashes Peychaud's bitters

Shake and strain into a cocktail glass.

• 1 ½ oz brandy
• ½ oz maraschino
• ½ oz triple sec
• 1 oz pineapple juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass.