Muddle the lime wedges, curaçao, and bitters in a cocktail shaker. Add the gin and ice, and shake. Strain into a cocktail glass.

• 2 oz gin
• ½ oz dry vermouth
• ½ oz sweet vermouth
• ½ tsp orange curaçao
• ½ tsp lemon juice
• 1 dash Angostura bitters

Stir and strain into a cocktail glass.

• 1 ½ oz bourbon
• ¾ oz orange curaçao
• 3 dashes Angostura bitters
• 1 oz fizz water
• 2 orange wedges
• 2 sweet or sour cherries

Muddle the bitters, curaçao, one of the orange slices, and one of the cherries in a rocks glass. Remove the orange rind and add the bourbon, fizz water, and ice. Garnish with the remaining orange wedge and cherry.

• 2 oz Canadian whisky
• ½ oz orange curaçao
• 3 dashes Angostura bitters
• 1 lemon wedge
• 1 orange wedge

Muddle the lemon and orange wedges in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a cocktail glass. Orange wedge garnish.