Shake and strain into a cocktail glass. Orange peel garnish.

• 1 ½ oz gin
• ¼ oz sweet vermouth
• ¼ oz dry vermouth
• ½ oz orange juice
• ½ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.

• 2 oz gin
• ½ oz pineapple juice
• ½ oz orange juice
• ¼ oz lemon juice
• 1 tsp simple syrup
• 1 dash Angostura bitters

Shake and strain into a sugar-rimmed cocktail glass. Lemon peel garnish.

• 1 oz gin
• 1 oz apricot liqueur
• 1 oz orange juice
• ½ oz lemon juice

Shake and strain into a cocktail glass. Flame an orange peel over the top and drop it in. Cherry garnish.