Shake and strain into a cocktail glass.

Origin: Boston Apothecary

• 1 ½ oz spiced rum
• ¼ oz falernum
• ¼ oz lemon juice
• ¼ oz lime juice
• ¼ oz passion fruit syrup
• ¼ oz grenadine
• 1 dash Peychaud's bitters

Shake and strain into a cocktail glass. Garnish with an edible flower (optional).

• 2 oz Jamaican rum
• 1 oz falernum
• 1 oz lime juice
• 1 dash Angostura bitters
• 6 drops absinthe
• 1 oz ginger beer

Combine all but the ginger beer in a highball glass. Fill the glass with crushed ice and swizzle. Top with the ginger beer and garnish with two dashes of Peychaud's bitters and a mint sprig. Serve with a swizzle stick.

• 1 oz rye
• 1 oz applejack
• 1 oz sweet vermouth
• ¼ oz Bénédictine
• 1 dash Angostura bitters
• 1 dash Peychaud's bitters

Stir and strain into a cocktail glass. Lemon and orange peel garnishes.