Wicked Wahine

    Shake and strain into a cocktail glass. Garnish with an edible flower (optional).

    Origin: Brice Ginardi Okolemaluna Lounge, Big Island, HI

    ComplicatedSpicySweetTiki time

    Similar cocktails:

    Front Steps
    • 1 oz rye
    • 1 oz kirschwasser
    • 1 oz falernum
    • ½ oz lemon juice
    • 1 dash Peychaud's bitters

    Shake and strain into a cocktail glass.


    Deluxebury Swizzle
    • 2 oz Jamaican rum
    • 1 oz falernum
    • 1 oz lime juice
    • 1 dash Angostura bitters
    • 6 drops absinthe
    • 1 oz ginger beer

    Combine all but the ginger beer in a highball glass. Fill the glass with crushed ice and swizzle. Top with the ginger beer and garnish with two dashes of Peychaud's bitters and a mint sprig. Serve with a swizzle stick.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesHot outsideSweetTartTiki time

    Cradle of Life
    • ¾ oz spiced rum
    • ¾ oz light rum
    • ½ oz orgeat
    • 2 ¼ tsp lime juice
    • 2 ¼ tsp lemon juice
    • 2 ¼ tsp orange juice
    • 2 dashes Angostura bitters
    • ½ oz green Chartreuse (garnish)

    Shake all but the Chartreuse—keeping a spent lime shell handy—and strain into a crushed ice-filled rocks glass. Pour the Chartreuse into the lime shell and ignite. Allow the recipient of the drink to pour in the Chartreuse at his or her leisure.

    ComplicatedHot outsideTiki time

    ▲ Scroll to top