Shake and strain into a cocktail glass.

Origin: Created while watching my friend Pierre frantically prepare an amazing meal for his wife’s birthday.

• 1 ¼ oz bourbon
• 1 ¼ oz Grand Marnier
• ½ tsp simple syrup
• 1 oz fizz water

Shake all but the fizz water and strain into an ice-filled rocks glass. Top with the fizz water and garnish with an orange peel.

• 2 oz bourbon
• ¾ oz Grand Marnier
• ½ oz Fernet-Branca
• ½ oz maraschino
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 1 oz bourbon
• 1 oz dark rum
• ½ oz Grand Marnier
• ½ tsp raw sugar (such as Sugar In The Raw)
• 3 oz boiling water

Combine the first four ingredients in a London dock glass and add the water. Stir and garnish with a thin lemon wheel.