Stir and strain into a cocktail glass. Orange peel garnish.

Origin: Jeff Grdinich, White Mountain Cider Company, Bartlett, NH

• 2 oz bourbon
• ½ oz Cointreau
• ½ oz maraschino
• ½ oz lemon juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass. Orange peel garnish.

• 1 oz Campari
• 1 oz Fernet-Branca
• ½ oz gin
• ½ oz sweet vermouth
• ½ oz dry vermouth
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange slice garnish.

• 1 oz Barbancourt 8-year rum
• ½ oz Fernet-Branca
• ½ oz lemon juice
• ¼ oz simple syrup
• ¼ oz Angostura bitters
• ¾ tsp Peychaud's bitters
• ¾ tsp Angostura orange bitters

Shake and double-strain into a cocktail glass.