Shake all but the fizz water and strain into an ice-filled rocks glass. Top with the fizz water and garnish with an orange peel.

• 2 oz gin
• 1 tsp Grand Marnier
• ½ oz lemon juice
• 1 tsp simple syrup
• 1 oz fizz water

Shake all but the fizz water and strain into a cocktail glass. Top with the fizz water and twist a lemon peel over the top.

• 1 ½ oz bourbon
• ¾ oz ruby port
• ¾ oz lemon juice
• ¼ oz simple syrup
• 2 orange wedges
• 2 lemon wedges
• 4 1-inch square pineapple chunks
• fizz water

Muddle the pineapple chunks, one of the orange wedges, and one of the lemon wedges with the simple syrup and lemon juice in a cocktail shaker. Add the whiskey and port, and ice. Shake and strain into an ice-filled highball glass. Top with fizz water and garnish with the remaining orange and lemon wedges.

• 2 oz bourbon
• ½ oz lemon juice
• 1 tsp simple syrup
• fizz water

Shake the first three ingredients and strain into an ice-filled highball glass. Top with fizz water and stir. Orange peel, lemon wedge, and cherry garnishes.