Stir and strain into a cocktail glass. Grapefruit peel garnish.

Origin: David Shenaut

• 1 ½ oz El Maestro Serra oloroso sherry
• ½ oz Hayman's Old Tom gin
• ½ oz St-Germain
• ½ oz Cynar
• 2 dashes Bitter Truth celery bitters

Stir and strain into a highball glass half-full of ice. Cucumber slice garnish.

• 1 ½ oz rye
• ¾ oz St-Germain
• ¼ oz Fernet-Branca
• 4 oz apple cider

Heat the cider until it's very hot. Pour into a London dock glass and add the other ingredients.

• 2 oz rye
• ¾ oz Dubonnet rouge
• ¼ oz Fernet-Branca
• ¼ oz St-Germain

Stir and strain into a cocktail glass. Lemon peel garnish.