Duboudreau
★★★★★

    Stir and strain into a cocktail glass. Lemon peel garnish.

    Origin: Jim Meehan

    All booze and bittersExpensiveFive-star cocktailsHighbrowManhattan’s progenyPotentWine

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    Curbside Cider
    ★★★★★
    • 1 ½ oz rye
    • ¾ oz St-Germain
    • ¼ oz Fernet-Branca
    • 4 oz apple cider

    Heat the cider until it's very hot. Pour into a London dock glass and add the other ingredients.

    Cold outsideExpensiveHerbaceousNite nitePostprandialSweetThanksgiving
    Bedford
    ★★★★★
    • 2 oz rye
    • ⅔ oz Dubonnet rouge
    • 1 tsp Cointreau
    • 2 dashes orange bitters

    Stir and strain into a cocktail glass. Orange peel garnish.

    All booze and bittersManhattan’s progenyPreprandialUrbanWine
    Deshler
    ★★★★★
    • 1 ½ oz rye
    • 1 ½ oz Dubonnet rouge
    • ¼ oz Cointreau
    • 1 dash Angostura bitters

    Shake and strain into a cocktail glass. Orange peel garnish.

    All booze and bittersManhattan’s progenyPreprandialProhibition era and vintageWine
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