Curbside Cider
★★★★★
Heat the cider until it's very hot. Pour into a London dock glass and add the other ingredients.
Cold outsideExpensiveHerbaceousNite nitePostprandialSweetThanksgiving
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Duboudreau
★★★★★
- 2 oz rye
- ¾ oz Dubonnet rouge
- ¼ oz Fernet-Branca
- ¼ oz St-Germain
Stir and strain into a cocktail glass. Lemon peel garnish.
All booze and bittersExpensiveFive-star cocktailsHighbrowManhattan’s progenyPotentWine
Ephemeral
★★★★★
- 2 oz Ransom Old Tom gin
- 1 oz Dolin bianco vermouth
- 1 tsp St-Germain
- 1 dash celery bitters
Stir and strain into a cocktail glass. Grapefruit peel garnish.
All booze and bittersExpensiveHerbaceousMartinis and their likePreprandial
Fratelli
★★★★★
- 2 oz Rittenhouse or Red Hook rye
- ½ oz Carpano Antica Formula sweet vermouth
- ½ oz yellow Chartreuse
- ¼ oz Fernet-Branca
Stir and strain into a cocktail glass.
All booze and bittersBitterExpensiveFive-star cocktailsHerbaceousManhattan’s progenyPotent