Shake and strain into a cocktail glass. Orange peel garnish.

• 2 oz rye
• ⅔ oz Dubonnet rouge
• 1 tsp Cointreau
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 1 ¾ oz Lillet blanc
• ¾ oz gin
• ½ tsp Cointreau
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Lemon peel garnish.

• ¾ oz brandy
• ¾ oz Cointreau
• ¾ oz Jamaican rum
• ½ oz lime juice
• 1 dash Angostura bitters

Shake and strain into a cocktail glass.